厨房乐一乐: Bun

Monday, June 27, 2011

Bun

是我技穷还是懒惰，突然就想到做这样简单的面包，用的还是5度c的食谱，面团打好发酵后，搓成小粒的面团，放进烤模等待第二次的发酵成双倍大就可以烤了，真的发掘这5度c的食谱蛮适合我这样的上班一族的．

这是他要的牛油面包

3 comments:

ching said...: 这个食谱也适合我这个上班族，
我可以要求食谱吗？; June 27, 2011 at 9:57 PM
Sonia ~ Nasi Lemak Lover said...: Your bun look so soft and good.; June 28, 2011 at 6:03 AM
pit yoon said...: ching,哈...我迟点才上食谱给你，因为现在是在上班．

Sonia,yup,it's really soft.; June 28, 2011 at 5:56 PM

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