厨房乐一乐: 5度c香辣鸡丝面包

Thursday, June 23, 2011

5度c香辣鸡丝面包

还是5度c的食谱，因为做一份的'面包种'可以分好多次来做面包，前提是那酵母还是活跃的，这是发酵第三天的'面包种'做的，还是一样软到不行的面包．烤好后趁热切开面包，涂上美奶芝，放入香辣味的鸡丝，哈....我喜欢这样的面包．

第一个是将鸡丝放在面包上面，觉得麻烦，干脆就夹在面包里，那样就比较容易拿和吃了．

很密但超软的面包体

5 comments:

阿星 said...: 我也是喜欢这样夹着肉松吃～; June 23, 2011 at 5:50 PM
Pink Lady said...: 哇哇哇，口水直流哦！！！; June 23, 2011 at 7:40 PM
Anonymous said...: can give me the recipe for 5度c的食谱,thanks; June 23, 2011 at 9:58 PM
凶妈妈 said...: 面包颜色烤得好均匀哦！真的很美！; June 24, 2011 at 8:20 AM
pit yoon said...: 星，相信很多人都喜欢这样吃的．
pink lady,不要这样，我给你tissue^^
Anonymous, I will uploan later.
凶妈妈，谢谢哦！！; June 26, 2011 at 6:27 PM

Subscribe to: Post Comments (Atom)