厨房乐一乐
重新出发....
Monday, October 3, 2011
豆渣牛油面包
我的豆渣延伸到面包了,但因为不想让其他的味道掩盖了豆渣的味道,所以只放了牛油和糖粉而已(参考君之的罗宋甜面包),谁知道出来的面包也吃不出有豆渣的味道>.< 但这直接发的面包还是相当不错吃的哦!
1 comment:
Little blue
said...
我还没试过。。。口感怎样??
October 3, 2011 at 9:07 PM
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1 comment:
我还没试过。。。口感怎样??
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